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Our menu reflects prices that have been adjusted from Billy's dine-in prices. Also some items which do not travel well have been omitted. Please visit Billy's webite for his full dine-in menu and prices. |  |
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 | www.jax-beaches.com/boathouse |  |
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| Wheel House Dip |
$9.27
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| A mixture of spinach, garlic, bacon, fresh parmesan cheese and crab meat. Served hot with toast points. | |
| Billy's Famous Shrimp Dip |
$7.93
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| Seasoned with our own speical recipe and loads of shrimp fresh from Mayport. | |
| Conch Fritters |
$7.93
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| A little taste of the Bahamas. No need to keep going south. Served with a roasted red bell pepper remoulade. Six per order. | |
| Fried Calamari |
$8.33
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| Tender rings and crowns with slices of banana peppers dusted and fried golden brown. Served with our fresh marinara. | |
| Boat House Style Oysters |
$7.93
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| Topped with a mixture of spinach, bacon, and parmesan cheese with crab meat. 1/2 dozen | |
| Little Neck Clams on the Half Shell |
$12.33
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| 1 Dozen | |
| Billy's Blue Crab Cakes |
$9.67
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| As good as the ones on the Chesapeake Bay. Three of the best cakes you'll ever taste. Served with a roasted bell pepper remoulade | |
| Coconut Shrimp |
$9.67
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| 6 shrimp get a coconut sweet dusting then are fried golden. Served with our homemade horseraddish marmalade dipping sauce. | |
| 1/4 lb Broiled Florida Shrimp |
$7.67
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| Fresh from the Mayport docks seasoned with Old Bay. you peel 'em. Have 'em either hot or cold with cocktail sauce. | |
| 1/2 lb Broiled Florida Shrimp |
$13.67
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| Fresh from the Mayport docks seasoned with Old Bay. you peel 'em. Have 'em either hot or cold with cocktail sauce. | |
| 1 lb Broiled Florida Shrimp |
$21.67
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| Fresh from the Mayport docks seasoned with Old Bay. you peel 'em. Have 'em either hot or cold with cocktail sauce. | |
| Fish Fingers |
$9.27
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| Tender white fish fried golden brown and served with tartar sauce we make up right here. | |
| 10 Chicken Wings |
$9.27
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| The Boat House is the reason chickens don't fly. Hot, medium, mild, teriyaki, of cajun ranch. Served with carrot and celery sticks along with blue cheese dressing. | |
| Chicken Fingers |
$8.67
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| Hot, medium, mild, teriyaki, of cajun ranch. Served with carrot and celery sticks along with blue cheese dressing. | |
| Quesadilla |
$7.67
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| A blend of Mexican cheeses with fresh salsa & sour cream. | |
| Chicken Quesadilla |
$9.00
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| Quesadilla with chicken. | |
| Spicy Shrimp Quesadilla |
$10.33
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| Quesadilla with spicy shrimp. | |
| The Litigator |
$8.67
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| Try this Gator appetizer. It's not tough like my attorney Geoff Heekin, but it's just as good. Give Geoff a call and tell him Billy sent you. 355-7000. | |
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| Bahamian Conch Chowder cup |
$5.00
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| Full of Conch, fresh vegetables, plump tomatoes and island spices - very good mon. | |
| Bahamian Conch Chowder bowl |
$7.00
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| Full of Conch, fresh vegetables, plump tomatoes and island spices - very good mon. | |
| Newport Clam Chowder cup |
$5.00
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| After a day of sailing we stole the best taste on Narragansett Bay. Fresh clams, cream, fresh dill with potatoes. | |
| Newport Clam Chowder bowl |
$7.00
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| After a day of sailing we stole the best taste on Narragansett Bay. Fresh clams, cream, fresh dill with potatoes. | |
| Soup of the Day cup |
$5.00
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| Homemade | |
| Soup of the Day bowl |
$7.00
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| Homemade | |
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| Caribbean Grilled Chicken Salad |
$11.33
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| Se grill a plump chicken breast with Teriyaki sauce, slice it over a bed of fresh greens and top it with our island salsa of mangos & pineaplpes and crispy wonton chips. | |
| House Salad |
$5.67
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| A variety of fresh greens, vine ripe tomatoes, Bermuda onion, cucumbers, sliced mushrooms, zest of carrots, crouton and your choice of our homemade dressings. | |
| Caesar |
$7.67
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| A classic favorite. Crisp roomaine lettuce with homemade Caesar dressing, fresh grated parmesan cheese & oven baked croutons. | |
| Caesar with Chicken Breast |
$10.33
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| Blackened or grilled. | |
| Caesar with Steak |
$11.67
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| Blackened or grilled. | |
| Caesar with Shrimp |
$11.67
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| Blackened or grilled. | |
| Caesar with Catch of the Day |
$13.00
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| Blackened or grilled. What's the catch of the day? Call Billy at 241-9771 | |
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| I.C.W. Steak Sandwich |
$11.00
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| Beef tenderloin with onions & peppers smothered under your choice of Swiss or Cheddar. With lettuce, tomato, and onion on a toasted Kaiser roll. | |
| Hulluva Cheese Burger |
$8.67
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| U.S.D.A. choice chuck freshly ground each day. 1/2 lb. of beef simple and tasty. Cheddar, Swiss, Provolone. For bacon, grilled onions, or sauteed mushrooms add $0.40 each | |
| Donzi |
$9.27
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| A 1/2 lb. burger cooked to order, topped with melted Swiss cheese, crispy bacon, and sauteed mushrooms. | |
| The Outrigger |
$11.33
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| Our fresh Snapper on a French roll. Always just filleted. Blackened, grilled, or fried. | |
| The Landlubber |
$9.27
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| A whole Chicken breast grilled & topped with cheddar cheese and bacon. | |
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| Sauteed Veggies |
$2.33
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| Fresh daily mix | |
| Rice Pilaf |
$2.33
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| New Potatoes |
$2.33
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| Seasoned with a bit of Rosemary. | |
| Baked Potato |
$2.60
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| With sour cream and butter. | |
| French Fries |
$3.93
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| Hush Puppies |
$2.60
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| Cole Slaw |
$2.33
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| Peppercorn Tuna |
$21.27
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| Fresh Ahi tuna seared with black pepper corns and served with a cool, creamyy horseradish sauce. Flavorful, but not hot. | |
| Cashew Crumb Snapper |
$21.27
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| Baked with a crunchy southern style topping of cashews and bread crumbs. | |
| Salmon Hilo |
$21.27
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| Salmon marinated inflavoeful Teriyaki, grilled then topped with crunchy sesame seeds & mango salsa. | |
| Land & Sea |
$29.27
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| 8 oz bacon wrapped filet with shrimp. | |
| Boat House Platter |
$26.60
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| The works for the seafood lover! A trawler load of shrimp, clams, oysters, and fish along with a crab cake and homemade hushpuppies. | |
| Clam Digger |
$17.27
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| Fresh New England clam strips dusted and fried up golden, served with homemade hushpuppies. | |
| Fried Oysters |
$17.27
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| Nothing Better. Plump oysters lightly dusted in our own seasonings and fried up golden. We serve 'em with sauce we make up special. | |
| Mayport Shrimp Platter |
$18.60
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| One of the most popular items in the world. Well at least around here. Tender shrimp just off the trawlers in Mayport, simply cooked to perfection. Fried or grilled. | |
| Island Style Shrimp Platter |
$19.93
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| Watch the sunset at the Boat House Grill while you taste buds go to the Caribbean. Shrimp dusted lightly with sweet coconut, fried golden and served with our special marmalade sauce. (Sunset not available for delivery. We just reprint the menus as we get them. But we do recommend visiting the Boat House for one of them sunsets, JBF) | |
| Shrimp and Scallop Alfredo |
$18.60
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| Sauteed shrimp & scallops tossed with Fettucini and a rich and creamy Alfredo sauce, topped with fresh parmesan cheese and parsley. This dish is served with a veggie of the day. | |
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| Boat House Filet |
$25.27
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| An 8oz bacon wrapped filet grilled to your temperature served over our Tri-pepper demi-glaze. | |
| Ribeye Steak |
$23.93
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| a 14oz hand trimmed steak cut right here cooked to order, topped with our homemade herb butter. | |
| Boat House Chicken |
$14.60
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| A plump breast sauteed and topped with our creamy horseradish bacon sauce. | |
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| Chocolate Velvet Mousse |
$6.00
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| A rich concoction of the smoothest chocolate and velvet cake with chocolate shavings on top. | |
| Caramel Apple Crisp |
$6.00
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| Granny Smith Apples baked with cinnamon, sour cream, caramel, and a streusel topping. Topped with a scoop of vanilla ice cream. | |
| Key Lime Tart |
$6.60
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| A rich variation of an old Florida favorite with fresh tangy lime juice. | |
| Creme Brule |
$5.67
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| Creamiest of custards with a crunchy caramelized topping. | |
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