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| Soup of the Day (cup) |
$2.99 |
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| Soup of the Day (bowl) |
$4.29 |
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| Chef's daily creation | ||||||||||
| Potato and Leek (cup) |
$2.99 |
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| Potato and Leek (bowl) |
$4.29 |
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| Farmhouse favorite, creamy potato and leek soup | ||||||||||
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| Fields of Green |
$4.99 |
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| Bed of fresh greens with tomato cucumber and onion and topped with MacCool's vinaigrette | ||||||||||
| Chicken Spinach Salad |
$8.99 |
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| Sliced chicken breast on bed of baby spinach greens, goat cheese, red onions and bacon drizzled with balsamic vinaigrette | ||||||||||
| Grilled Salmon Caesar Salad |
$9.99 |
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| Crisp romaine and homemade croutons tossed in our special Caesar dressing. | ||||||||||
| Chicken Caesar Salad |
$9.99 |
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| Crisp romaine and homemade croutons tossed in our special Caesar dressing. | ||||||||||
| North Atlantic Salmon |
$9.99 |
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| Grilled salmon on a bed of mixed greens, spinach, cucumbers and tomatoes, with a sweet onion vinaigrette cressing | ||||||||||
| Shrimp Caesar Salad |
$9.99 |
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| Crisp romaine and homemade croutons tossed in our special Caesar dressing. | ||||||||||
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| Scotch Eggs |
$5.99 |
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| Our version of the classic. Hard boiled egg wrapped in seasoned sausage, deep fried and served with creamy mustard sauce. | ||||||||||
| Spinach and Tomato Dip |
$5.99 |
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| Creamy Colby/jack cheese blended with tomatoes and red peppers. Served with toast points | ||||||||||
| Chips & Curry Sauce |
$4.29 |
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| Crispy fried chips (fries) topped with curry sauce | ||||||||||
| Sausage Rolls |
$5.99 |
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| Ground pork seasoned with rosemary and sage, wrapped in a puff pastry, served with a horseradish sauce | ||||||||||
| Stuffed Portabella |
$6.99 |
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| Grilled portabella mushroom stuffed with spinach, blue cheese and garlic. Topped with tomato and finished with a roasted red pepper aioli | ||||||||||
| Killybegs Fried Calamari |
$8.99 |
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| Fried Calamari served with our own zesty Irish tomato sauce | ||||||||||
| Crab Cakes |
$9.99 |
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| Pan seared crab cakes set over chilled cucumber relish with roasted red pepper aioli and a basil aioli | ||||||||||
| Three Cheese Dip |
$5.99 |
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| Cheddar, pepper jack and white American blended with red pepper and onion. Served with Boxty Wedges | ||||||||||
| Oven Baked Brie |
$9.99 |
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| Baked soft ripened cheese toppee with toasted sliced almonds, a sweet berry sauce and fresh fruit. | ||||||||||
| Soft Pretzel |
$3.99 |
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| Jumbo baked soft pretzel served with a side of beer cheese spread and beer flavored mustard | ||||||||||
| Guinness BBQ Wings |
$6.99 |
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| Jumbo chicken wings in our own Guinness BBQ sauce, also available "American style" with traditional buffalo sauce | ||||||||||
| Potato Skins |
$6.99 |
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| Filled with Carmelized onions, bacon, leeks and topped with smoked cheddar, served with sour cream | ||||||||||
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| Grilled Chicken Stacker |
$7.99 |
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| Grilled chicken breast, with beer cheese and bacon, served on a sesame seed bun. | ||||||||||
| MacCools Club Sandwich |
$8.99 |
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| Ham, turkey, bacon, cheese, lettuce, tomato and onion on a focaccia bread | ||||||||||
| The Dublliner |
$8.99 |
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| Sliced corned beef and swiss cheese grilled on rye bread topped with thousand island dressing and sauerkraut | ||||||||||
| Tyrone Toasty Sandwich |
$7.99 |
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| Sliced smoked turkey breast and homemade beer cheese on grilled rye bread. | ||||||||||
| MacCools Burger |
$7.99 |
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| Hand made black angus beef, char-grilled, served with lettuce, tomato and onion. | ||||||||||
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| County Cork Boxty |
$8.99 |
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| Ham, mushrooms and caramelized onions wrapped in a potato pancake and topped with white cheese sauce | ||||||||||
| Victoria Bridge Boxty |
$8.99 |
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| Shredded corned beef, cabbage and mustard cream sauce wrapped in a potato pancake | ||||||||||
| Irish Rasher Boxty |
$9.99 |
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| Irish bacon, tomatoes, onion and cabbage. Topped with a cheese sauce. Wraped in a potato pancake | ||||||||||
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| Fish & Chips |
$10.99 |
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| Traditional beer battered cod served with chips (fries), peas and of course malt vinegar. | ||||||||||
| Corned Beef and Cabbage |
$12.99 |
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| Thick sliced brisket served with boiled potatoes and braised cabbage. Served with a side of Coleman's mustard | ||||||||||
| Connemara Chicken |
$14.95 |
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| An eight ounce chicken breast stuffed with rasher bacon, red pepper, and bourisn cheese, lightly baked. Served with whipped potatoes topped with rosemary gravy and fresh vegetables | ||||||||||
| Chicken Pot Pie |
$9.99 |
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| Chunks of chicken and fresh vegetables simmered in a creamy sauce and topped with a puff pastry | ||||||||||
| Sligo Slammer |
$9.99 |
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| Two eggs, Irish bacon, sausage, mushrooms, tomato, black pudding, baked beans, served with Irish soda bread. ("Liam style" hold the mushrooms) | ||||||||||
| Grilled Salmon |
$14.95 |
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| 8oz. grilled salmon smothered in a dill caper cream sauce. Served with roasted potatoes and cabbage | ||||||||||
| Bangers and Mash |
$9.99 |
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| Irish sausages and mashed potatoes served with baked beans and gravy | ||||||||||
| Guinness & Beef Stew |
$10.99 |
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| Chunks of beef, carrots, celery, onions, and potatoes simmered in a broth and flavored with aromatic herbs and sherry | ||||||||||
| Shepherds Pie |
$9.99 |
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| Minced beef, carrots, onions, celery and peas in a brown gravy and topped with mashed potatoes smoked cheddar and baked to a golden brown. | ||||||||||
| Black & Blue Sirloin |
$13.95 |
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| 10oz. blackened sirloin topped with bleu cheese crumbles then smothered in a red wine demi glaze. Served with mashed potatoes and vegetables | ||||||||||
| Sausage Wellington |
$14.95 |
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| Sausage stuffed with bourisn cheese then wrapped with pastry, served with potatoes and vegetable medley | ||||||||||
| Shrimp & Banger Penne Pasta |
$16.95 |
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| Shrimp & Bangers sauteed with squash, bacon and zucchini then tossed in a mustard seed cream sauce | ||||||||||
| Guinness Marinated Rib Eye |
$15.95 |
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| 12 oz. hand cut rib eye steak marinated in Guinness beer and grilled to perfection. Served with re skin potatoes and peas | ||||||||||
| Green Peppercorn Seared Filet |
$21.95 |
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| An eight ounce filet seared with green peppercorns then smothered with a whiskey and shallot bechamel. Served with whipped potatoes and vegetable medley | ||||||||||
